We get asked this a lot—what really is the difference between gelato and ice cream? At Frostbury, we serve both with pride, but we also love sharing a bit of the “why” behind what makes each scoop special.
First things first: gelato is creamier and denser than traditional ice cream. That’s because it’s churned slower and with less air, giving it that luxuriously smooth texture. It’s also served at a slightly warmer temperature, which means the flavors shine brighter on your taste buds. We import our gelato flavors from Malaysia to bring you a rich, authentic taste that melts just right.
Ice cream, on the other hand, is lighter and fluffier, with a higher butterfat content. It’s the classic treat you grew up loving—sweet, creamy, and nostalgic in all the right ways.
So, which one’s better? That’s like asking us to pick a favorite child. Some days call for the velvety elegance of gelato. Other days, it’s all about a bold scoop of classic ice cream. Either way, we’ve got you covered.
Whether you’re team gelato or team ice cream (or both, like us), we’re just happy to be scooping your favorites.
Last day i tried Cookie & Cream gelato. The scoops were a dream—rich, creamy, and packed with chunks.
The cookie bits were perfectly crunchy, not soggy or stale.
Each bite balances sweetness with a smooth, velvety texture.
Definitely a go-to spot for ice cream lovers craving the classics!